Also referred to as snook, our whole wild robalo is fresh, never frozen, and fork-ready, featuring a mild firmness that makes for a delightful dining experience. And due to their diet of crustaceans and small fish, their white flesh delivers a distinct flavor that maintains in a variety of preparation methods, making it a versatile seafood delicacy every fish aficionado will appreciate.
We can process the fish for you at no additional cost!
Please note during the checkout process how you would like your fish cut (clean with head on, clean with head off, cut into steaks with head on or off, filleted with skin on or off, butterflied with bone in or head off, butterflied with bone out and head on or off, etc.)
Disclaimer: Any fish sold whole will not weigh the same after it has been cut or processed. For example, a whole branzino can weigh 1.3-1.5 lbs. but if cut in fillet can weigh .60-.75 lbs (other factors like skin or off will also affect the weight).
For a larger selection of items please call us for Special Orders.
