Found in the frigid waters on the coast of Scotland, the Scottish Salmon is kept fresh, never frozen, to retain optimal flavor and texture. It’s known for its most mild taste among the salmon family, standing out for its high-fat content and buttery feel that instantly elevates any meal you feature it in.
We can process the fish for you at no additional cost!
Please note during the checkout process how you would like your fish cut (skin on/off, etc).
Disclaimer: Any cut that has the skin removed will not weigh the same afterwards. Note, if you purchases 1 LB your fish will weigh 1 LB prior to the removal of the skin.
For a larger selection of items please call us for Special Orders.
